Sunday, May 8, 2011

Baylor Alumni Cookbook Serves Up Memories, Too

Baylor Alumni Cookbook Serves Up Memories, Too

Homecoming, a cookbook by the Baylor University Alumni Association, is a compilation of more than 500 classic and contemporary recipes, plus stories and remembrances, submitted by university alumni. Recipes like Grilled Chicken with Summer Salad, Rich Orange Chocolate Cheesecake, Praline Sweet Potatoes, Green and Gold Mexican Corn and Heart Healthy Oatmeal Cookies reflect both modern and traditional cooking styles. Recipes include cooking and serving tips, Baylor trivia and heartwarming stories from college days. Simple ingredients and easy-to-follow instructions characterize this hardcover book, which is comb bound to lie flat when opened. “Quick and Easy” and “Reduced Fat” recipes are specially marked.

(PRWEB) January 4, 2005

Homecoming, a cookbook by the Baylor University Alumni Association, is a compilation of more than 500 classic and contemporary recipes, plus stories and remembrances, submitted by university alumni.

Recipes like Grilled Chicken with Summer Salad, Rich Orange Chocolate Cheesecake, Praline Sweet Potatoes, Green and Gold Mexican Corn and Heart Healthy Oatmeal Cookies reflect both modern and traditional cooking styles. Recipes include cooking and serving tips, Baylor trivia and heartwarming stories from college days.

Simple ingredients and easy-to-follow instructions characterize this hardcover book, which is comb bound to lie flat when opened.  

“Quick and Easy” and “Reduced Fat” recipes are specially marked.

Baylor Professor of English and Master Teacher Ann Vardaman Miller provides the forward for Homecoming, and Baylor fans will recognize other famous names and memories throughout. A portion of proceeds from the sale of Homecoming go to the Baylor Alumni Association.

Homecoming is published by Cookbook Resources of Highland Village, Texas, whose president is a Baylor alumna.

Cookbook Resources is recognized for its commitment to classic cooking. The company, which got its start by publishing community cookbooks, now releases about 15 original titles each year. Its popular “Cooking by the Numbers” series features 3, 4 and 5-ingredient recipes designed to fit busy lifestyles.

Homecoming is available in hardcover for $19.95 at www. CookbookResources. com and www. Amazon. com or by calling toll-free (866) 229-2665.

The Cookbook Resources site features printer-friendly recipes, food columns, special offers and more.

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